Mezzetta Artisan Ingredients Parmigiano Reggiano Marinara is Italy's best, reimagined. Only cheese from the Emilia-Romagna region of Italy can be called Parmigiano Reggiano. Mezzetta's cheese is aged for 12 months for a nutty, rich flavor - you can taste the authentic difference.
Ingredients: 100% Italian Plum Tomatoes From Italy's San Marzano Region, Extra Virgin Olive Oil, Cream, Fresh Onions, Imported Parmigiano Reggiano Cheese (Part- Skimmed Milk, Salt, Rennet), Parmesan Cheese (Part- Skimmed Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Fresh Garlic, Spices, Fresh Basil, Black Pepper, Xanthan Gum, Citric Acid.
Contains Milk.
Certified Gluten Free. Keto product verified. No sugar, artificial colors or flavors added.
