Add Grana Padano or Parmigiano Reggiano rinds to your stock, sauce or soup to infuse it with savory, nutty notes. As your soup or stock is simmering, the rind from cheese softens and flavors the liquid.
Add Grana Padano or Parmigiano Reggiano rinds to your stock, sauce or soup to infuse it with savory, nutty notes. As your soup or stock is simmering, the rind from cheese softens and flavors the liquid.