Aromas of ripe yellow peach, melon, and chamomile all framed by freshly baked pie crust. The palate is bright with flavors of nectarine, followed by a subtle spice, and lively acidity. The finish leaves you wanting another sip. Aged 9 months on American and French Oak, 30% of which was new barrels.
An exceptionally dry and warmer than average start to the year ended with some spring rains and mild temperatures through the summer. This allowed for a long, even ripening period. The majority of the fruit was picked before a brief heat spike in early September. Sustainable farming practices used throughout the growing season were tailored to each block with the assistance of aerial photos produced using NDVI (Normalized Difference Vegetation Index) technology. We picked at night when each block reached its optimal ripeness, preserving the natural acidity of this Chardonnay.
