Impressively “al dente” after cooking, Rummo's Thick Spaghetti absorbs sauces with its porous surface and is an ideal partner for the decisive flavors found in ragùs based on meat or shellfish.
Crafted slowly for excellence by master pasta makers since 1846, Rummo Pasta is made in Italy using the finest ingredients and Rummo’s trademark Metodo Lenta Lavorazione. This slow processing method uses a special bronze die to shape the pasta and give it a superior texture and rough, sauce-absorbing surface. Rummo’s slow cooking process guarantees outstanding cooking performance and ensures your pasta is always al dente!
