Tubetti Rigati, despite its miniature size, is a versatile option for bringing out big flavor in any dish typically made with dry pasta such as “pasta al pomodoro” (with tomatoes), vegetable soup or “minestrone.”
Crafted slowly for excellence by master pasta makers since 1846, Rummo Pasta is made in Italy using the finest ingredients and Rummo’s trademark Metodo Lenta Lavorazione. This slow processing method uses a special bronze die to shape the pasta and give it a superior texture and rough, sauce-absorbing surface. Rummo’s slow cooking process guarantees outstanding cooking performance and ensures your pasta is always al dente!
