Rustichella d'Abruzzo Alfabeto ("little alphabet letters") are crafted from durum wheat semolina blended with pure Apennine mountain spring water. Serve in a classic tomato sauce or simply with melted butter and Parmigiano-Reggiano cheese. Alfabeto makes a wholesome and fun-to-eat meal for children—or pasta lovers of any age.
Rustichella d'Abruzzo imported Italian pasta is made with carefully selected durum wheat semolina and pure spring water. The dough is extruded through bronze dies, giving the pasta a rough surface that holds sauce. Pasta is air-dried in temperature-controlled chambers for up to 56 hours, adding another dimension to flavor and texture.
