Rustichella d'Abruzzo Gnocchetti, also known as malloredus in Sardinia, are small gnocchi made to look like little seashells or ridged gnocchi, but without the use of potato in the dough. Traditionally served with lamb ragu or fish, this shape is also used in Sardinia in hearty soups.
Rustichella d'Abruzzo imported Italian pasta is made with carefully selected durum wheat semolina and pure spring water. The dough is extruded through bronze dies, giving the pasta a rough surface that holds sauce. Pasta is air-dried in temperature-controlled chambers for up to 56 hours, adding another dimension to flavor and texture.
