Sfogliatelle, sometimes called lobster tail, is a traditional Italian pastry originating from the Campania region. The shell-shaped pastry is baked until crispy and flaky, then filled with a sweet, creamy orange ricotta cheese flavored with a hint of orange & citron. Sfogliatelle is known for its cone shell shape and thin flaky dough ridges, resembling stacked, layered leaves. Available in 2 sizes.
Sfogliatelle is sold frozen. Bake at 375 for 35-45 minutes.