From the Italian word spago meaning "string or thread," there is no pasta in the world more famous than this. Over the years it has become the symbol of Italian culinary culture. With its rough texture and incredible bite, Rustichella d'Abruzzo spaghetti is for the true pasta lover. Taste the difference! We recommend you serve this pasta with olive oil based sauces or simple tomato sauce so you may enjoy its flavor and texture. Hard to resist as Spaghetti alla Carbonara, Spaghetti Cacio e Pepe, or simply tossed in melted butter and abundant grated Parmigiano Reggiano cheese.
Rustichella d'Abruzzo imported Italian pasta is made with carefully selected durum wheat semolina and pure spring water. The dough is extruded through bronze dies, giving the pasta a rough surface that holds sauce. Pasta is air-dried in temperature-controlled chambers for up to 56 hours, adding another dimension to flavor and texture.
