Partanna Castelvetrano Olives have a distinctive bright green color, and a meaty, buttery flesh. 100 % sustainably farmed in Castelvetrano, Sicily, grown on the Asaro Family Farms. The olives are hand-picked fresh, processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani.
1 lb. is equivalent to 1 pint, 1/2 lb. is equivalent to 1/2 pint.
