Cavatappi (corkscrews) belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape. The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense, more liquid sauces, all of which are captured inside it. Cavatappi (corkscrews) are particularly suited for preparing plates of pasta served with dense, colourful sauces of meat or fish, with green leaf vegetables or vegetables, or strong cheeses. Try them when preparing delicious, colourful pasta salads.
DeCecco has been committed to creating quality pasta without compromise since 1886, using the same traditional processing methods that were established 130 years ago. Pasta is created using coarse-grain semolina, cold mountain water, bronze drawn plates, and a traditional slow drying process to ensure a superior quality pasta.
