Farfalle, or butterflies, is a bow tie shaped pasta that's made by pinching two sides of a small rectangle of pasta toward the center. This shape’s whimsical puckers and folds are especially good at capturing the flavors of light, creative sauces.
Crafted slowly for excellence by master pasta makers since 1846, Rummo Pasta is made in Italy using the finest ingredients and Rummo’s trademark Metodo Lenta Lavorazione. This slow processing method uses a special bronze die to shape the pasta and give it a superior texture and rough, sauce-absorbing surface. Rummo’s slow cooking process guarantees outstanding cooking performance and ensures your pasta is always al dente!