Pennoni Rigate is a large cut of pasta resembling a pen. The ridges running down the pasta along with the opening on each end make it ideal for collecting sauce. Pennoni Rigate originated in the Campania region of Italy and pairs well with a variety of sauces, especially meat and vegetable based sauces.
Maurizio Artisan Pasta is produced from the finest durum wheat semolina in the Campagnia region of southern Italy. Pasta is carefully pressed through traditional bronze dies, resulting in a uniquely porous texture that allows maximum sauce absorption. Maurizio Pennoni Rigati is also notably less prone to breakage as a result of the slow drying process. This time-honored process makes Maurizio Artisan Pasta unlike any other. Product of Italy.
