Penne Rigate is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine perfectly with all types of sauces, from the classics to more modern, creative interpretations.
Crafted slowly for excellence by master pasta makers since 1846, Rummo Pasta is made in Italy using the finest ingredients and Rummo’s trademark Metodo Lenta Lavorazione. This slow processing method uses a special bronze die to shape the pasta and give it a superior texture and rough, sauce-absorbing surface. Rummo’s slow cooking process guarantees outstanding cooking performance and ensures your pasta is always al dente!
