Traditional Mild Italian Sopressata that is air-dried, aged and cured using a natural casing filled with coarsely ground pork, garlic, salt, and cracked black pepper corns. The end result is a wonderfully smooth texture and extraordinary flavor.
Traditional Mild Italian Sopressata that is air-dried, aged and cured using a natural casing filled with coarsely ground pork, garlic, salt, and cracked black pepper corns. The end result is a wonderfully smooth texture and extraordinary flavor.
