Black olives dry-cured in salt to make them less bitter while enhancing their flavor. Olives are soaked in oil after salt is removed.
1 lb. is equivalent to 1 pint, 1/2 lb. is equivalent to 1/2 pint.
Black olives dry-cured in salt to make them less bitter while enhancing their flavor. Olives are soaked in oil after salt is removed.
1 lb. is equivalent to 1 pint, 1/2 lb. is equivalent to 1/2 pint.
