Bucatini, coming from the word bucato meaning "pierced" in Italian, is a long spaghetti with a hole in the middle. It's a very famous shape from Rome to Sicily. Traditionally served with Amatriciana Tomato Sauce or con le Sarde in Sicily (with sardines and wild fennel). Enjoy with any tomato-based sauce and slurp loudly, as the Romans do!
Rustichella d'Abruzzo imported Italian pasta is made with carefully selected durum wheat semolina and pure spring water. The dough is extruded through bronze dies, giving the pasta a rough surface that holds sauce. Pasta is air-dried in temperature-controlled chambers for up to 56 hours, adding another dimension to flavor and texture.
