Rummo Bucatini #6 - 16 oz.

(No reviews yet) Write a Review
Adding to cart… The item has been added

Bucatini, a typical shape from the Roman region, has a hole running through the center. It’s best known served “all’amatriciana” but is also excellent “alla carbonara,” “al cacio e pepe,” or with zucchini and eggplant.

Crafted slowly for excellence by master pasta makers since 1846, Rummo Pasta is made in Italy using the finest ingredients and Rummo’s trademark Metodo Lenta Lavorazione. This slow processing method uses a special bronze die to shape the pasta and give it a superior texture and rough, sauce-absorbing surface. Rummo’s slow cooking process guarantees outstanding cooking performance and ensures your pasta is always al dente!