Ditalini, "little thimbles", can be used as the base of any dish. Delicious when baked, tossed in a salad or stirred into soup, Anna Ditalini are versatile enough to elevate any of your favorite Italian dishes. Cook time: 5-6 minutes.
Anna Pasta is committed to providing the best consumer value, and is produced and packed in Italy using traditional methods of pasta production. The perfect blend of pure water and 100% durum wheat semolina creates a high quality nutritious product that is always consistent in taste, color and cooking time. Anna Pasta's proprietary recipe guarantees that pasta always cooks al dente, or firm in shape and rich in texture to aid in sauce absorption.