BelGioioso Gorgonzola is handcrafted with the freshest milk gathered daily from local farms and aged 90 days in special caves. During this time, each wheel is pierced with small holes, allowing air to penetrate and facilitating the growth of beneficial mold. This complex aging process gives Gorgonzola its full earthy flavor, deep aroma and crumbly texture. BelGioioso Crumbly Gorgonzola is an award-winning Italian style blue cheese crafted in Wisconsin. Gluten and rBST free.
Pairs well with pears, grapes, walnuts, cured meats, fresh bread, strong beer and wine. Delicious crumbled into soups and salads, or sliced onto sandwiches or burgers.