If you love mushrooms you will enjoy Champignon Mushroom Triple Cream, Soft Ripened Cheese with just that: Mushrooms. It started as a double-cream, but there is just something said about that extra bit of creaminess of a triple-cream. The champignon mushrooms, called white or button mushrooms, are hand-picked in Germany at the optimum time to ensure the best flavor. The cheese is made from pasteurized cow’s milk exclusively from the Allgäu region of Bavaria, Germany and is free of gluten and rBGH.
Available by the wedge.