Small, short pastas where the diameter of the pasta is the same size as the length, the name Ditali derives from the word dita, meaning “finger”. Cook time: 8-9 minutes.
Anna Pasta is committed to providing the best consumer value, and is produced and packed in Italy using traditional methods of pasta production. The perfect blend of pure water and 100% durum wheat semolina creates a high quality nutritious product that is always consistent in taste, color and cooking time. Anna Pasta's proprietary recipe guarantees that pasta always cooks al dente, or firm in shape and rich in texture to aid in sauce absorption.