Anna Mini Gnocchi are a mini version of the traditional favorite soft potato dumplings that make for a hearty meal no matter how you prepare them: in a light oil sauce, pesto, a hearty marinara, or baked in the oven. Made from a potato semolina blend. Cook time: 2-3 minutes. Product of Italy.

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Kasari (Fontinella) Cheese
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Italian Ricotta Salata
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