Sam’s house-made fresh, frozen gnocchi. Traditional Italian dumplings made with potatoes, flour, eggs and water. Pairs well with a simple sauce of butter, fresh sage leaves, and Parmesan cheese. Bring 2 quarts of lightly salted water to a rapid boil. Let pasta cook uncovered for 5 minutes. Strain and serve with your favorite sauce.
Count 40 / Serves 2-3 people.