Bernardini Tartufi Sicily Salt with Summer Truffle are medium to large grains and gray in color with notes of summer truffle. The mine salt is in a solid form and can be found in Sicily, where residues of ancient seas have given rise to these fields. The extraction is done mechanically and generally the pure salt obtained is not subjected to refining treatments. Preferably used raw on all types of food that have not been previously salted. Ideal for salting meat, fish and grilled vegetables. Product of Italy.
Located in Acqualagna, Italy, known as the Truffle Capital, Bernardini Tartufi has been searching for the best truffles for twenty years and processing them with care, to ensure the unmistakable aroma and flavor of the freshly picked truffle.