Rigatoni - 12 oz.

Rigatoni, which comes from the word “rigato” meaning ridged, are short, wide tubes of pasta that have ridges on the outside, but are smooth on the inside. Rigatoni are perfect for big chunkier sauces as their ridges and wide center help capture the sauce perfectly. Sam's house-made pasta is frozen. Bring 2 quarts of lightly salted water to a rapid boil. Let pasta cook uncovered for 4-5 minutes. Strain and serve with your favorite sauce.