Meat Lasagna (Hot, Cold or Frozen)

Layers and layers of pasta sheets, ricotta cheese, ground beef, Parmigiano cheese, and blended with fresh herbs and spices. Topped with our delicious meat sauce and mozzarella cheese. 

Cold lasagna is thawed and ready to reheat. Preheat oven to 350°. Place pan in oven and bake, approximately 45 minutes for a large, 30 minutes for a small. Check the center for a temperature of 165°.

Frozen lasagna should be thawed overnight in refrigerator before reheating.

Full pan serves 12-15, half pan serves 6-8.