Bolognese Meat Lasagna (Hot, Cold or Frozen)

Layers and layers of thin pasta sheets, ground beef & pork, ricotta cheese, Bolognese tomato sauce, Parmigiano cheese, spinach, blended with fresh herbs and spices.

Cold lasagna is thawed and ready to reheat. Preheat oven to 350°. Place pan in oven and bake, approximately 45 minutes for a large, 30 minutes for a small. Check the center for a temperature of 165°.

Frozen lasagna should be thawed overnight in refrigerator before reheating.

Full pan serves 12-15, half pan serves 6-8.