Layers and layers of our house-made pasta sheets, ricotta cheese, ground beef, Parmigiano cheese, and blended with fresh herbs and spices. Topped with our delicious meat sauce and mozzarella cheese.
Cold lasagna is frozen. To reheat, let thaw for 2-3 hours or store in refrigerator overnight. Remove plastic wrap and cover with foil. Bake for approximately 30 minutes (60 minutes if still frozen). Remove foil for the last 10 minutes.
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The meat lasagna was absolutely delicious!