Cheese: Sam’s cheese tortelloni are a large ring-shaped pasta stuffed with Ricotta and Parmesan-Romano cheeses, spinach, eggs & seasonings. Bring 2 quarts of lightly salted water to a rapid boil. Let pasta cook uncovered for 10-12 minutes. Strain and serve with your favorite sauce.
Beef: Sam’s beef tortelloni are stuffed with a mixture of cooked beef, bread crumbs, Pecorino Romano cheese, eggs, onions, carrots, garlic, and Italian herbs & seasonings. Bring 2 quarts of lightly salted water to a rapid boil. Let pasta cook uncovered for 10-15 minutes. Strain and serve with your favorite sauce.
65 count, serves 1-2.
