Sam’s house-made fresh, frozen pappardelle is made with durum semolina, eggs and water. Bring 2 quarts of water to a rapid boil. Let pasta cook uncovered for 6-8 minutes. Strain and serve with your favorite sauce.
Sam’s house-made fresh, frozen pappardelle is made with durum semolina, eggs and water. Bring 2 quarts of water to a rapid boil. Let pasta cook uncovered for 6-8 minutes. Strain and serve with your favorite sauce.